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How to Practice Water Flow Control in Pour-Over Coffee? What's the Difference Between Large and Small Water Flow?
The taste of a pour-over coffee doesn't depend on the shape of the coffee grounds after brewing. It mainly depends on whether the parameters you use match the current beans and equipment, and whether you have controlled the water flow during brewing! Both large and small water flows will have different effects on the brewing. When you cannot control the water flow stably, the water...
2024-02-20 pour-over coffee water flow control coffee brewing technique -
Introduction to Coffee Bean Roasting_How to Control Coffee Bean Roast Level_Coffee Roasting Basics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 1. Achieving success through time and continuous experimentation. This roasting method controls the degree of roasting (e.g., I-ROAST) by adjusting the time on the machine or following the manufacturer's suggested roasting degree control methods, and then attempting several roasts. Then proceed by gradually reducing the time.
2018-09-21 introduction coffee bean roasting knowledge how to control level coffee professional -
How to Control Water Flow in Pour-Over Coffee? What Are the Common Mistakes?
When I first started with pour-over coffee, I didn't quite understand why it was necessary to control the water flow. Isn't pour-over coffee simply about holding a kettle and pouring water directly onto the coffee grounds? I had no idea what terms like "large water flow" or "small water flow" meant. When I poured water myself, my flow control wasn't precise like others' - it fluctuated between too fast and too slow.
2019-04-23 pour-over coffee water flow control brewing techniques coffee mistakes -
What Are the Techniques for Pour-Over Coffee Watering? Illustrated Guide to Pour-Over Coffee Steps! How to Practice Pour-Over Coffee Watering?
Let me see, whose hands are shaking when pouring coffee, with water flow that's inconsistent and intermittent? In yesterday's article, FrontStreet Coffee shared the importance of water flow for extraction. Now that we understand the importance of water flow, what remains is to put it into practice—that is, brewing coffee. But as the saying goes, seeing is believing, and hearing is not as good as experiencing it firsthand.
2025-01-25 pour-over coffee coffee brewing techniques coffee extraction hand-pour coffee coffee water flow control -
Beginner's Guide to Coffee Equipment: What Are Filter Cup Materials? How to Control Flow Rate?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee will discuss today how to choose pour-over filter cups? First, let's look at what materials are available for filter cups? They can generally be divided into: plastic, ceramic, glass, and metal. Do different materials bring differences in flavor? Indeed, I have used the same shape
2020-01-01 beginner coffee equipment selection filter cup materials flow rate control brewing -
How to Practice Pour-over Coffee Water Control Skills: Techniques for Circular Pouring Size and Height
Is your water flow inconsistent, too strong or too weak, not vertical, not circular enough, or breaking through the coffee bed? When making pour-over coffee at home, have you struggled with these water control issues? Despite setting up brewing parameters and pouring strategies in advance, once the timer starts, your hands seem to become uncooperative, and the water flow becomes erratic
2023-06-17 pour-over coffee water control circular pouring coffee brewing techniques -
What Equipment Do You Need for Pour-Over Coffee? How to Choose Pour-Over Kettles, Drippers, and Scales
Once you experience the wonderful taste of pour-over coffee, it's easy to become completely hooked! Most people are first introduced to pour-over coffee through baristas at coffee shops or friends who make it for them. Over time, coffee made by others can no longer satisfy your needs. Therefore, most people
2024-02-25 pour-over coffee coffee equipment coffee brewing pour-over kettle coffee dripper coffee scale -
Can You Use Mandheling Coffee Beans in an AeroPress and How to Brew Medium-Dark Roast Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). As a coffee extraction method, the AeroPress stands somewhere between pour-over coffee and espresso, but it's simpler and more accessible than both. In terms of difficulty level, espresso is the most challenging.
2025-06-19 AeroPress coffee beans Mandheling brewing medium-dark roast -
How to Control Water Temperature and Brew Light Roast Coffee Beans for Pour-Over Coffee
Pour-over coffee, a simple coffee brewing technique, is not truly simple to master. Using a pour-over dripper with filter paper or mesh as filtration tools makes it extremely convenient. Generally speaking, pour-over coffee utilizes the drip concept to brew coffee. The variety of pour-over drippers available on the market is truly dazzling.
2021-10-22 pour-over coffee light roast water temperature brewing methods coffee extraction -
Pour-Over Techniques | How to Choose a Pour-Over Kettle? 7 Secrets to Selecting the Perfect Kettle
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find both famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com The most fascinating aspect of pour-over coffee, besides the enjoyment of taste and sensory experience,
2018-10-29 pour-over techniques how to choose pour-over kettle select kettle secrets professional coffee -
How to Control Acidity in Pour-Over Geisha Coffee: Best Brewing Methods to Enhance Sweetness
A coffee bean's flavor potential is determined during its green bean stage, while the roasting process defines its flavor profile. These two stages are typically inaccessible to consumers for direct intervention. However, consumers can make informed choices: those who dislike acidity can opt for dark roasts, while those who dislike bitterness can choose light roasts. For those who enjoy both, there are brewing techniques that can balance these elements effectively.
2024-09-22 Geisha coffee pour-over coffee acidity control coffee brewing methods coffee sweetness hand-brewed coffee -
How to Control Pour-Over Temperature for El Salvador Los Pirineos Coffee & How to Taste El Salvador Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador Chalatenango Finca Los Pirineos Natural Process Bourbon - Floral, berry, red wine, bright fruit acidity, rounded mouthfeel. Origin: Chalatenango
2018-11-01 El Salvador Los Pirineos coffee pour-over temperature control tasting -
How to Control Pour-Over Coffee Water Temperature for Perfect Brewing
A great cup of coffee requires considerable effort and isn't simple to make. Brewing a delicious coffee is truly challenging—it's not just about the quality of coffee beans or water temperature. During brewing, you must also pay attention to the ratio of coffee beans to water, mastering the right pour-over coffee proportions, coffee grind coarseness, and of course...
2021-12-16 pour-over coffee water temperature coffee brewing coffee ratio coffee grind -
How to Control Water Temperature in Pour-Over Coffee? Does a 1°C Difference Really Matter?
Guide: Water temperature is one of the four essential brewing elements and plays a crucial role in determining the flavor profile of your coffee. So how do we determine the ideal water temperature for daily brewing? Water Temperature Generally, we recommend using water temperatures between 86-93°C for pour-over coffee brewing. For light to medium roast coffee, we suggest using 90-93°C, while for medium to dark roast coffee, we recommend 86-89°C.
2021-03-01 pour-over coffee water temperature control difference impact brewing guide -
Why Does Panama Pour-Over Coffee Taste Too Sour? How to Control Acidity in Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat public account). FrontStreet Coffee's Panama Butterfly Pour-Over Introduction: Panama is located in the typical coffee belt. Panama's neighboring countries are all world-renowned coffee-producing regions, and together they tell the world about their origins with coffee. The microclimate there is particularly suitable for coffee growth, with high altitudes
2019-12-09 Panama pour-over coffee too sour what are the reasons how to control acidity professional -
What Equipment Do You Need for Pour-Over Coffee? How to Buy a Complete Set of Pour-Over Tools! Differences Between Coffee Hand Grinders at Various Price Points!
Compared to other extraction methods, pour-over coffee can better highlight the unique flavor characteristics of the beans themselves. With the growing popularity of specialty coffee concepts, pour-over has become one of the mainstream extraction methods. However, since the preparation of pour-over coffee is relatively time-consuming, coffee shops typically price their pour-over offerings at dozens of yuan, with expensive ones reaching hundreds, which is enough to buy
2024-12-28 Pour-over coffee equipment hand grinder coffee brewing tools coffee accessories coffee brewing methods -
How to Pour Over Colombian Monteblanco Pink Bourbon Coffee at Home_How to Control Temperature for Pour Over Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian Pink Bourbon coffee was first discovered by coffee farmer Rodrigo Sanchez in the Colombian Vera region. As the name suggests, Pink Bourbon coffee cherries turn pink when ripe.
2025-06-28 Colombia Monteblanco Pink Bourbon Coffee at home how pour over -
Pour Over Coffee Tutorial: Practical Tips & How to Control Pour Over Water Flow
After reading the title... (please remove my camera!) These are issues that everyone new to pour over coffee encounters. What to do? At this point, we need to adjust our brewing posture! Adjust our kettle grip! (Not necessary) First, let's understand what other issues adjusting your posture might involve. If your brewing posture is incorrect, then...
2021-10-14 pour over coffee pour over techniques coffee brewing methods pour over water flow coffee extraction -
How to Brew Hartmann Coffee Beans with Red Wine Processing Method to Achieve Wine-like Aroma
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The red wine processing method, also known as controlled fermentation method or lactic/acid fermentation method, is led by American Felipe Sardi and conducted by a team composed of biological scientists and ecologists.
2025-06-27 Hartmann coffee beans red wine processing method brewing wine aroma fermentation specialty coffee -
Are Pour-Over Coffee Methods and Techniques Important? How Can One Learn Coffee Brewing Methods?
For many beginners, the brewing method is considered crucial for making a delicious cup of coffee. This is because for those new to the world of coffee, baristas in coffee shops are the most accessible people to observe and imitate. I still remember when I first started with pour-over coffee, the most cost-effective way to learn was through 'apprenticeship by observation'—going to coffee shops to watch and learn from the professionals.
2022-05-03 pour-over coffee coffee brewing methods coffee techniques barista training coffee learning